South African Malay Curry - Simple and easy Recipes
The Malaysian curry powder is commonly known as Malay curry. It is a blend of Indian and British food cultures. The spice and heat of chili peppers and cinnamon are infused into the mixture for a deliciously spicy flavor. Typically, the Malaysian curry powder is combined with coconut milk and a variety of vegetables, including a variety of leafy greens. It is typically served with chicken satay or beef satay.
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Servings: 4 people
Calories: 740kcal
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Equipment
Ingredients
- 3 tbsp oil
- 2 tsp garlic cloves minced
- 2 large onions
- 1 tsp ginger powder
- 1 tsp cumin
- 1 tsp coriander
- 2 tbsp curry powder
- 1 tsp turmeric
- ½ tsp cinnamon
- 1 tsp clove
- 1 green bell pepper
- 1 tsp vinegar
- 2 ibs lamb
- 2 hot green chili pepper
- 1 ib eggplant
- 1 cup dried apricot
- One small can of tomato paste
- ½ apricot jam
- 2 cups stock
- 1 cup I plain yogurt
Instructions
- Slice the onions, crush/mince the garlic, clean and chop The green bell pepper, soak the apricot in warm water, leave for some Minutes and drain.
- Put the oil in a large pan and let it heat up. Add the onions and garlic and stir continuously, add your spices and stir for 1-2 Minutes.
- Put the meat in the pot and fry, turning it over frequently for all sides to brown.
- Add the vinegar, veggies, and meat stock to the pot, stir thoroughly and cover the pot. Simmer on low heat for 1 hour, occasionally stirring the food till everything is tender.
- Add the jam and yogurt and stir well. Leave for 5 minutes and serve.
- You can serve this dish with south african traditional garnishes like peanuts, dates, chutney, and sliced bananas.
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Notes
Make double the amount, as it tastes even better as leftovers the next day.
This curry is delicious and easy to prepare. It has a hint of spice, thickened with coconut milk and garlic. The ingredients are generally inexpensive and easy to find. The Malaysian Chicken Curry is an authentic and tasty blend of traditional Indian and Chinese cuisines. You can make it at home using the convenience of curry powder. If you want to add a distinctive twist to a traditional Indian recipe, you can do so easily. Just be sure to add the right amount of spices for your taste and your budget.
Nutrition
Serving: 4g | Calories: 740kcal | Carbohydrates: 69.7g | Protein: 40.6g | Fat: 36g | Saturated Fat: 12.2g | Cholesterol: 128mg | Sodium: 929mg | Fiber: 47.8g | Sugar: 8.5g
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.