Traditional spidies require you the use of grill for those skewered choice meat to be sandwiched in between a sliced long bun later on. Originally, lamb meat is used but now, you have the prerogative to choose which meat you crave. If you don’t have a grill well, we can help you with that. Choose which method you want underneath.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.