How to Make an Eggnog French Toast Casserole – 7 easy Steps
This Eggnog French Toast Casserole is an easy brunch perfect for your holiday morning! With 3 ingredients and a decadent eggnog glaze, it’ll be your new favorite tradition!
In a large bowl, whisk together the eggs, sugar, cinnamon, nutmeg, rum and eggnog.
Get a 9×13-inch glass baking dish and coat it with cooking spray. Place the bread cubes on the dish and press them down gently to fit.
Get the eggnog mixture and gently pour it over the bread cubes. Next, using a rubber spatula, press down the bread cubes to help the bread get soaked up with the mixture. Let it soak up the eggnog mixture overnight.
Top the dish with the chopped walnuts and cover it tightly with aluminum foil. Put it into the fridge for overnight to let it chill.
The next morning, preheat your oven into 350⁰F for 30 minutes.
Unwrap the dish while on it, put it into the oven and bake for about 15-20 minutes.
The nice brown top signals that your eggnog French toast casserole is ready.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.