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How to Make Salsa Chicken Sliders

Salsa Chicken Sliders

This Salsa Chicken Sliders is THE BEST!. It’s easier than you think to make your own Chicken Sliders at home and this recipe will ensure you have succulent chicken every time!
5 from 1 vote
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Course: Bread, Breakfast
Cuisine: INTERNATIONAL
Keyword: chicken sliders, Salsa Chicken Sliders
CookingStyle: Baking, Handcrafted Cooking, Stir-frying
Prep Time: 25 minutes
Cook Time: 2 days 12 hours
Total Time: 2 days 12 hours 25 minutes
Servings: 4 servings
Calories: 376kcal
Author: Food and Meal
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Equipment

Ingredients

Sliders:

  • Slider buns
  • Cheddar cheese shredded
  • Avocado Lime crema
  • Mango and avocado salsa optional

Avocado lime crema:

Instructions

  • Salsa Chicken easy recipe
    Salsa Chicken easy recipe

For the Avocado lime crema:

  • Mix the avocado, Greek yogurt (or sour cream if you don’t have the yogurt) and the lime juice into a bowl.
  • Blend in the ingredients using your food processor or hand blender. Be sure that they are very well incorporated and has the consistency of a puree.
  • Add salt and pepper to enhance the taste, or you can also leave the crema as it is.

For the sliders:

  • Get the slow-cooked shredded salsa chicken leftover.
  • Place the salsa chicken on the buns, which could be about a quarter or half cup depending on the size of the buns.
  • Top it with cheese, avocado lime crema and mango avocado salsa.

Video

Notes

You will need a food processor or hand blender in preparing the avocado lime crema. are you also know 
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Nutrition

Serving: 2sliders | Calories: 376kcal | Carbohydrates: 43g | Protein: 30g | Cholesterol: 98mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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