Chicken Nachos
For a fun and healthy dinner, add your favorite toppings and enjoy Mexican Chicken Nachos! You can use fresh tomatoes, lettuce, and jalapenos. Then, sprinkle guacamole on top. If you have leftovers, you can even freeze them and enjoy them later. You can add any of these items to your fajitas if you like. When you make this dish, your family will love it!
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Servings: 4 servings
Calories: 754kcal
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Ingredients
Ingredients
- Cooked chicken left-over can be roasted, steamed, fried, pan-seared or grilled.
- Mexican seasoning
- Chilli powder
- Tortilla chips
- Tomatoes chopped
- Mild or hot peppers ringed
- Black or pinto beans cooked
- Olives sliced
- Salsa
- Cheddar cheese shredded
Instructions
- Mexican Chicken Nachos recipe
- Prepare your chicken by shredding it or cutting it into strips.
- In an oven pan, arrange your tortilla chips and chicken. Add some toppings of your choice should you want your nachos to be extra flavorful, but make sure to top them all with cheese before baking it.
- Bake your nachos and chicken in a 400-degree Fahrenheit heat (or high temp in a microwave). When the cheese is all melted and bubbly, you can get your nachos.
- Layer it with veggie toppings (tomatoes, hot peppers, olives and black or pinto beans).
- Top it with freshly-made salsa but this can be only optional.
- Prepare different bowls of dips you want—salsa, sour cream or guacamole.
Notes
- If you don’t have some left-over chicken, you can just get a piece of boneless and skinless chicken breast. Season it with Mexican seasonings and pan-sear or grill it.
Nutrition
Serving: 1serving | Calories: 754kcal | Carbohydrates: 56g | Protein: 37g | Fat: 44g | Saturated Fat: 6g | Cholesterol: 1134mg | Sodium: 1066mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.