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How to make Pesto Panini – 7 Steps

Pesto Panini

Pesto Panini is a delicious way to use fresh tomatoes. It is also tasty, and it is a great way to use up leftovers. This recipe is easy to make and uses only four ingredients. It is made with basil, parsley, and mozzarella. It is also incredibly versatile. It is perfect to serve with a glass of wine or a light dinner. It's also delicious when paired with grilled chicken or a slice of cheese.
5 from 1 vote
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Course: Bread, Breakfast
Cuisine: INTERNATIONAL, Italian
Keyword: Pesto Panini, sandwich
CookingStyle: Handcrafted Cooking, Stir-frying
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 3 servings
Calories: 387kcal
Author: Food and Meal
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Equipment

grill pan

Ingredients

Instructions

  • Slice or take off the brownish sides of the roll. Put olive oil on both surfaces of the bread.
  • On one side of the roll, evenly smear some pesto sauce.
  • Now, we are going to arrange our panini. Place the tomato rings just above the pesto spread.
  • Get another roll and spread some pesto on one of the sides.
  • Put a slice of cheese just on top of the tomatoes and cover with the other roll.
  • Grill the sandwich in a grill pan and gently pressing on the sandwich. Do the same on the other side of the sandwich.
  • Presto! Your pesto panini is all ready to be enjoyed with your friends.
  • Grilled Pesto Chicken Sandwiches Recipe
    How to make Pesto Panini – 7 Steps

Video

Notes

As you can see, this recipe is simple, yet delicious. You can make it with a few ingredients, and it can be served with vegetables, meats, and other delicious ingredients. If you're serving a crowd, it's a great way to share with friends. You can serve it with a salad, or you can use it as a starter. You can serve it with a tomato-based pesto. The tomato-based Pesto Panini is a classic Italian dish.
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Nutrition

Serving: 1serving | Calories: 387kcal | Carbohydrates: 34g | Protein: 15g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 611mg | Potassium: 417mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1595IU | Vitamin C: 17mg | Calcium: 315mg | Iron: 3mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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