Schezwan Noodles
In this recipe, you will boil the noodles in water, add seasoning and spring onion greens, and then toss them with a small amount of sauce. If you are using canned schezwan sauce, you can reduce the amount of chilies and adjust the seasoning to your desired taste. To serve, stir in a small spoonful of schezwan sauce and top the noodles with scallions, sesame seeds, and more green onions.
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Servings: 4 servings
Calories: 287kcal
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Ingredients
- 150 grams Noodles
- 4-5 cups Water for boiling noodles
- 3 tsp. Sesame Oil
- 1 tsp. Ginger finely chopped
- 1 tsp. Garlic finely chopped
- ½ cup Cabbage finely shredded
- 1/3 cup Carrots thinly sliced
- 1/3 cup Capsicum or Green Bell Pepper, thinly sliced
- 1/3 cup Green Beans sliced diagonally
- 2 tsp. Soy Sauce
- ¼ cup Schezwan Sauce
- 1 tsp. Vinegar
- salt
- Green or Spring Onion for garnishing
Instructions
- Schezwan Noodles
- Cook the noodles in boiling water for at least 2-3 minutes. After that, drain the boiling water and rinse the noodles with cold water to prevent further cooking. Add 1 teaspoon of sesame seed and toss it well to prevent it from sticking together.
- Heat the oil in a pan or wok, add garlic and ginger and sauté it for at least a minute.
- Add all the prepared vegetables in the sauté and stir-fry it for 3 to 4 minutes. Make sure that the cooked vegetables still have a crunchy consistency.
- Add Schezwan sauce, soy sauce and vinegar to the sauté. Put a little more salt if needed and mix well.
- Add the noodles and toss it well until it mixes together with the vegetables. Put in a large plate, garnish with spring onions and serve.
- How to Make Schezwan Noodles
Video
Notes
As a side note, make sure the noodles are cooked al dente. If the noodles are too soft, they will be sticky and lumpy when stir-fried. You should also add some crushed red chilies. If you want to avoid the lumps, you should add the chilies a little at a time. If you want the dish to be spicy, you should use a schezwan sauce that is seasoned to taste.
Nutrition
Serving: 1g | Calories: 287kcal | Carbohydrates: 30.3g | Protein: 9.2g | Fat: 14.3g | Fiber: 2.1g
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.