Thai Rice Noodles
Thai Rice Noodles, a dance of flavors waiting to be explored. Dive into our recipe and bring Thailand's heart to your kitchen. Let's cook together!
Print
Pin Recipe
Servings: 4 servings
Calories: 364kcal
Cost: 15
Add to Collection
Equipment
Ingredients
- 1 box Thai rice noodles dry
Instructions
- Put a large pot with water onto a medium-high flame and boil. Take note that the water should be enough to completely submerge the rice noodles.
- As the water boils, drop the Thai rice noodles.
- Cook the noodles according to the instructions which can be read at the package. However, the key here is to cook the noodles until they are just slightly hard or what we call, “al dente.” It will be cooked further as you transfer it into the wok where you will cook the other ingredients of your dish.
- Remove the noodles from the water, transferring them into a large colander. Now, if your recipe requires you to immediately transfer the freshly boiled noodles into the wok, then do so. Set aside if you have different steps to follow.
Video
Notes
- Fresh noodles are easily spoiled so cook them within a couple of days since the purchase date. Be conscious about the date of expiry for the noodles. Just in case that the date of expiration is not indicated, ask the grocer about it.
Nutrition
Serving: 100g | Calories: 364kcal | Carbohydrates: 81g | Protein: 6g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.