Codfish is naturally gluten free and can be substituted with other types of white fish. You can also substitute it with grilled chicken or tofu. It is also a delicious meal for vegetarians. You can use other fish instead of cod, if you are averse to it. You can also substitute a piece of chicken or grilled tofu. This recipe is also great for people with dietary restrictions, and anyone can eat it.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.