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How to Cook Moong Dal Ka Shorba Recipe

Moong Dal Ka Shorba

There are many different vegetable soups, but Moong Dal Ka Shorba is a delicious and nutritious soup. It is a great meal starter or appetizer, and the recipe is quite easy to prepare. This dish is also very versatile. It can be eaten hot or cold and is a great option for vegetarians. It is an ideal comfort food and can be served to any size crowd. It is made from soaked and steamed moong dal and is a great vegetarian alternative to meat or fish curries.
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Course: Soup
Cuisine: Indian
Keyword: Moong Dal Ka Shorba
CookingStyle: Boiling
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 141kcal
Author: Hung Dao
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Ingredients

For Boiling Dal

Other Ingredients

Instructions

  • Clean and wash dal thoroughly before putting it in a pressure cooker. Add the remaining ingredients and pressure-cook the dal for 3 to 4 whistles or 10 to 15 minutes.
  • After that pour ½ to 1 cup of water to the boiled dal and puree it by using a hand blender. Adjust the mixture’s consistency by putting some water then set aside.
  • In a separate bowl add powdered black peppercorns, red chili flakes and pour in lemon juice then mix it well.
  • Heat butter or ghee in a pan and add the cumin seeds. Once the cumin seeds start crackling remove from heat and pour it over dal puree. Mix and allow it to simmer for at least 3 to 4 minutes while stirring continuously.
  • Add cream on top

Video

Notes

Another popular lentil-based dish is Moong Dal Ka Shorba. This recipe is a delicious and healthy dish made with yellow and red lentils. Unlike many other Indian recipes, Moong Dal KaShorba is also a great option for vegetarians and non-vegans. When you have this delicious meal, it will be a hit with your family and friends. It is best served with a bowl of hot rice.
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Nutrition

Serving: 1serving | Calories: 141kcal | Carbohydrates: 19.6g | Protein: 7.4g | Fat: 3.6g | Sodium: 10.9mg | Fiber: 2.8g
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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