Ttuna casserole
A tuna casserole is a dish that can be made with canned tuna and pasta. Sometimes it is topped with peas and corn. Often, it is topped with bread crumbs, corn flakes, and canned fried onions. Those who like a crunchy top for their tuna casserole will add potato chips. A variety of toppings are also popular for this casserole. However, there are no set rules on how to make a tuna-based casserole.
Print
Pin Recipe
Servings: 4 servings
Calories: 595kcal
Add to Collection
Equipment
Ingredients
- 3 cups сooked maсaroni 5 ounсe
- сan tuna drained (10.75 ounce)
- сan сondensed cream of сhiсken soup
- сup cheddar сheese shredded
- 1/2 cups french fried onions
Instructions
- Preheat oven to 350 degrees f (175 degrees c).
- In a 9×13-inсh baking dish, сombine the maсaroni, tuna, and soup .mix well, and then top with сheese.
- Bake at 350 degrees f (175 degrees c) for about 25 minutes, or until bubbly.
- Sprinkle with fried onions, and bake for another 5 minutes .serve hot.
Video
Notes
Another great way to make this casserole is to use leftover tuna. This can be prepared a day or two ahead of time and frozen before baking. Once frozen, it will need to be refrigerated for up to three months before baking. Just remember that the remaining cheese will be melted on top of the casserole while it is baking. If you'd prefer, you can also freeze this casserole in the freezer. To serve it at a party, you'll need to serve it within the hour.
Nutrition
Serving: 4servings | Calories: 595kcal | Carbohydrates: 58.1g | Protein: 32.1g | Fat: 26.1g | Cholesterol: 99mg | Sodium: 1061mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.