To make bobotie at home, use a skillet with enamel or cast iron to heat up the mixture. Then, mix the beef with spices, tomato paste, and breadcrumbs. Then, bake the bobotie in the oven until the egg layer is set. Serve with yellow rice and chutney. For a full meal, serve with sliced cucumbers. This dish is a popular dish in many parts of the world.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.