To make Coconut Date Bites, start by preparing the dates. Next, add the almond butter and walnuts. Pulse until a paste-like consistency is formed. Add water as needed to make the mixture more manageable. Once all ingredients have been combined, roll the coconut dates into balls and freeze. Coconut Date Bites are delicious, healthy, and easy to make. They make a great snack for anyone who wants something sweet and healthy, but doesn't have a lot of sugar or other refined ingredients.
1/4cupMaple flakesyou can replace with shredded coconut, chopped nutes or chocolate
Instructions
In a food processor, pulse the dates till it becomes a thick paste.
Add the walnuts, vanilla and 1/4 cup of the coconut and pulse until incorporated.
Pour the maple flakes or other topping of choice into a small bowl. Scoop 2 tablespoons of the date mixture at a time, and roll with your hands into a ball.
Coat with the flakes until fully covered. Repeat till all the mixture is used.
Serve in mini paper cupcake liners. Store in an airtight container for up to 1 week, or more if refrigerated.
Video
Notes
These coconut date balls can be stored for up to 3 months or frozen for snacking later.The dates provide natural sweetness, but their texture is paramount. If your mix feels a bit dry, add a splash of coconut oil. Want to experiment with more recipes? Dive into my 'Tropical Dessert Collection' for more!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.