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Green Goddess Dressing

There are several components that make up the base of a Green Goddess Dressing. These include Herbs, Greek yogurt, and lemon juice or Apple cider vinegar. If you want a thicker dressing, you can use sour cream instead of Greek yogurt. If you don't want to purchase Greek yogurt, you can use regular yogurt. It will still taste delicious, however. In this recipe, we've included only a few of these essentials.
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Course: Sauce
Cuisine: French
Diet: Vegetarian
Keyword: dressing
CookingStyle: Blending
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 290kcal
Author: Tracy Hilton
Cost: 15
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Ingredients

Instructions

  • Blend garlic, mayonnaise, sour cream, basil, parsley, 1 Tbsp. lemon juice, and 4 1/2 tsp. oil in a blender until smooth with only a few flecks of green; season dressing with salt.
  • Dressing can be made 1 day ahead. Cover and chill.

Video

Notes

You can serve this dressing as a dip, and you can even serve it with wedge salads, which are an ideal way to enjoy the fresh taste.
While the traditional Green Goddess Dressing has its charm, don’t shy away from adding a dash of your favorite herb. Trust me, a hint of basil or cilantro can redefine its essence.
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Nutrition

Serving: 4servings | Calories: 290kcal | Carbohydrates: 2g | Protein: 1g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 188mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 524IU | Vitamin C: 5mg | Calcium: 41mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.