Zucchini Chocolate Brownies
These brownies are a great option for vegans and those with egg allergies. If you haven't tried this recipe yet, read on to discover how it can be made. They're vegan, gluten free, and paleo. Best of all, they're a perfect treat for any time of year. Listed below are the main ingredients you need to make this recipe. Just remember that the time you need to bake them depends on your oven.
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Servings: 4 servings
Calories: 1033kcal
Cost: 15
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Ingredients
- 2 cups all purpose flour or white spelt
- 1 cup cocoa powder
- 1½ tablespoons baking powder
- Pinch fine salt
- ½ cup vegetable oil
- 1 cup zucchini shredded
- 1 cup pure maple syrup
- ½ cup brown rice syrup or agave nectar, or replace with maple syrup
- ½ cup coffee strong brewed
- ½ cup milk or soy milk
- 1 1/2 tablespoons vanilla extract
- 1 cup chocolate chips high quality
Instructions
- Preheat the oven to 350 F. Line a 9 X 11 inch baking dish with parchment.
- Sift the flour, cocoa, baking powder, and salt together in a large mixing bowl.
- In a separate bowl, whisk together the ½ cup vegetable oil, shredded zucchini, syrups, coffee, soy milk and vanilla. Mix the wet ingredients into the dry ingredients, being careful not to overbeat.
- Pour half the batter into the baking dish. Sprinkle with half the chocolate chips. Pour the rest of the batter into the baking dish, and sprinkle with the rest of the chocolate chips.
- Bake for 30 minutes (less if your pan is shallow, more if your pan is deep), or until a toothpick has just a bit of chocolate on it when you test the cake. Cool.
Video
Notes
The brownies can be served warm or at room temperature. If desired, a coconut ice cream can be served with them.
Nutrition
Serving: 4servings | Calories: 1033kcal | Carbohydrates: 169g | Protein: 13g | Fat: 40g | Saturated Fat: 12g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 546mg | Potassium: 724mg | Fiber: 10g | Sugar: 94g | Vitamin A: 111IU | Vitamin C: 6mg | Calcium: 461mg | Iron: 7mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.