Caneles Tea cakes

Caneles are French pastries that are usually eaten the day they are prepared. Caneles should be prepared at least 24 hours ahead and are best consumed the day of baking. You can find a recipe for caneles in this article. You'll discover how to prepare the cake's delicate interior. This recipe also provides tips for making a caramelized outer shell. You'll need a hot oven and a thermometer to measure the correct baking time.

No ratings yet

Course: Cake, Desserts

Cuisine: French

Diet: Low Calorie

Keyword: tea cake

CookingStyle: Baking

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: servings

Calories: 182kcal

Author: Gobble The Cook

Cost: 15

Add to Collection

Equipment

Ingredients

1 1/4 cups milk 2%
1 tablespoon salted butter cut into small pieces
1 vanilla bean
1/2 cup white all purpose flour sifted
1/2 cup granulated sugar plus two tablespoons
1 large whole egg
1 large egg yolk
melted butter or Butter spray

Instructions

In a small saucepan, bring the milk and pieces of butter to a simmer over low heat. Cut the vanilla bean down the middle and scrape the seeds with a knife into the saucepan. Simmer for 5 minutes.
In the meantime, sift the flour into a large bowl, as well as the sugar. Add the egg and the egg yolk, and stir well to combine, using a large spatula. Don't worry if the mixture becomes lumpy, it will become smooth again once you add the milk. Slowly add the heated milk and butter, and stir until completely smooth. Let the batter come to room temperature and place in the refrigerator for 24 hours.
Preheat the oven to 475 F.
Use butter spray or melted butter to generously coat the canelé mold. Place the mold in the freezer for 5-10 minutes until the butter becomes hard.
Place the mold on a sheet tray and fill each cavity with the batter.
Bake the canelés at 475 for 4 minutes, then reduce the temperature to 360 F and bake for another 55-65 minutes, until golden brown.
Unmold the canelés on a cooling rack.

Video

Notes

thanks for watching!

Click here to add your own private notes.

Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.