Praline Chocolate Tarts

You can make a delicious chocolate dessert with pecans and pralines, but how do you prepare the filling? In this recipe, I'll show you how to make dutch-process chocolate pralines. Here's a detailed recipe! Just follow the steps in the recipe to create a delicious and decadent chocolate tart! And don't forget to serve it with some warm or room temperature coffee!

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Course: Cake, Desserts

Cuisine: French

Diet: Low Calorie, Vegetarian

Keyword: chocolate, tart

CookingStyle: Baking

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: servings

Calories: 1476kcal

Author: Gobble The Cook

Cost: 15

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Equipment

Ingredients

2 cups graham crackers
6-8 tablespoons butter melted
3 tablespoons sugar
500 grams chocolate bars gianduja or praline, I use Rosemarie praline filled bittersweet swiss chocolate by Schemerling
400 ml heavy whipping cream 35%
100 grams dark chocolate

Instructions

Preheat the oven to 350 degrees.
Prepare individual 10 individual tart pans or 1 large 12 inch pie pan.
Break the graham crackers into smaller pieces and place in a food processor. Pulse until you have a fine crumb and place in a large bowl. Add 3 tablespoons of sugar. Pour the melted butter gradually into the bowl until you have a moist enough consistency to form crust. Press firmly into the bottom of the pan you are using. Remove excess crumbs so that your crust is not overly thick.
To make the chocolate filling, roughly chop both chocolates and place in a large bowl. Bring the whipping cream to a boil. Once the cream has boiled, pour over the chocolates and stir until melted and you are left with a creamy ganache.
Pour the filling into the pie crusts and let cool. Sprinkle top of tarts with powdered sugar, chocolate shavings or whipped cream. They are all delicious options!

Video

Notes

They'll look great on any dessert table! If you're looking for a dessert recipe, these chocolate tarts are definitely worth trying! And remember to have fun!

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.