Lemon Granola Parfaits
Making a delicious dessert is as easy as mixing granola with yogurt. This recipe will give you an incredibly creamy and tasty treat in under 15 minutes. They are also healthy and low-calorie. You can serve them as a late-night snack or dessert. Plus, they are low-fat and sugar. Let's get started with the recipe! Getting started with the Lemon Granola Parfaits recipe is a snap!
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Servings: 4 servings
Calories: 233kcal
Cost: 15
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Ingredients
- 2 cups Greek yogurt of your choice, I used vanilla
- 3 eggs
- 1/2 cup sugar
- 2 lemon juice and zest
- 1/3 cup butter cut into cubes
- Cranberry pecan granola
Instructions
- Place the eggs, sugar, lemon juice and zest, and butter into a medium saucepan. Bring to a boil over medium heat, stirring constantly. Cook for another 2 minutes while still stirring, until the mixture has thickened to a pudding consistency. Remove from the heat.
- Strain the mixture through a sieve.
- Once the lemon cream has cooled, cover surface directly with plastic wrap and place in the refrigerator.
- To assemble the parfaits, layer the yogurt, lemon cream and granola. Enjoy!
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Notes
The yogurt also helps you lose weight, so you can enjoy this healthy dessert anytime of the day.
Nutrition
Serving: 1serving | Calories: 233kcal | Carbohydrates: 35g | Protein: 16g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 105mg | Potassium: 289mg | Fiber: 2g | Sugar: 31g | Vitamin A: 227IU | Vitamin C: 29mg | Calcium: 167mg | Iron: 1mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.