This salad is easy to prepare and combines crunchy carrots with an exotic blend of spices and herbs. The dressing is tangy and includes a hint of lemon juice. It contains cumin, paprika, and cayenne pepper. If you don't like spicy foods, you can leave them out and substitute parsley. The fresh cilantro adds a bright color to the dish. You can also omit the cilantro and use parsley instead.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.