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Teriyaki Chicken Cobb Salad Sandwich

This is a delicious sandwich recipe you can prepare whenever you are craving a delicious sandwich. Serve with potato chips for the tastiest results.
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Course: Bread, Breakfast
Cuisine: French, Japanese
Keyword: chicken, salad, sandwich, teriyaki chicken
CookingStyle: Baking
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 servings
Calories: 358kcal
Author: Gobble The Cook
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Ingredients

Ingredients for the dressing:

Ingredients for the sandwich:

  • 2 French bread baguettes
  • 5 ounces baby spinach
  • 1 ½ pound teriyaki chicken breast
  • 6 hard boiled eggs chopped
  • 8 strips of bacon cooked and crumbled
  • ½ cup blue cheese crumbled
  • 5 cherry tomatoes chopped

Instructions

  • Prepare the dressing. In a bowl, add in all of the ingredients for the dressing. Whisk well until mixed. Set aside.
  • Prepare the sandwich. Slice the baguettes in half and split open. brush the teriyaki sauce over the insides of the baguette pieces. Place onto a baking sheet with the cut side facing up. Place into the oven to broil for 3 to 5 minutes or until golden.
  • Add a layer of baby spinach over the bread. Top off with the chicken.
  • In a bowl, add in the chopped eggs, crumbled bacon, crumbled blue cheese and chopped tomatoes. Dress ¼ cup of the dressing over the top. Toss well to mix.
  • Spoon the egg mix over the chicken on the sandwiches.
  • Slice and serve immediately.

Video

Notes

If you don't feel like having a salad for lunch, try making one with a Teriyaki Chicken Cobb Salad Sandwich. This recipe contains grilled chicken, avocado, tomatoes, and bacon, along with lettuce and mayonnaise. You can also add avocado, blue cheese crumbles, and bacon. This sandwich is the perfect meal for a light summer evening. All of the ingredients in a Teriyaki Chicken Cobb Salad are healthy and delicious.
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Nutrition

Serving: 1serving | Calories: 358kcal | Carbohydrates: 9g | Protein: 27g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 202mg | Sodium: 777mg | Potassium: 555mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1999IU | Vitamin C: 9mg | Calcium: 101mg | Iron: 2mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.