Simple cooking process of Japanese Vegetarian Ankake Ramen
Vegetarian ankake ramen is a popular dish in Japan. This type of ramen soup is made with soy sauce, mirin, and dashi broth. The soup is often served with a side of otsumami, a type of salty, umami-rich seaweed, which is used to flavor the noodles. In addition to soy sauce, ankake can be made …
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