Kotteri Tsukemen is a popular noodle dish in Japan. It is a noodle dish that is separated from the broth. The broth is usually made from chicken bones, but can be composed of any number of ingredients. Traditionally, it is made from pork and chicken bones. This type of ramen is brewed in stock pots …
Learn to craft Japanese Dipping Noodles with our step-by-step Tsujita Tsukemen recipe for a rich, flavorful dipping ramen experience. One ramen style I’m particularly keen on recreating is tsukemen, a type of dipping noodle where thick, chewy noodles are served separately from an intensely savory broth that you dip them into before eating. The most …
How to make Tsukemen – Authentic Tsujita Tsukemen recipe Read More »
