japanese stock

If you’re unfamiliar with the basics of Japanese cooking, you should start with the basics of dashi (basic Japanese stock). This base is made from dried seaweed called awase dashi, and bonito flakes (salmon roe) and water. The classic method for preparing dashi is to steep post card-sized pieces of dried konbu in water overnight. …

How to make Homemade Dashi – Basic Japanese Stock Read More »