How to cook Agedashi Nasu – Fried Eggplant in Tempura Sauce
This delicious dish is made by dipping sliced eggplant into batter and cooking it in hot oil until golden brown. Once fried, it is best to serve with the sauce on the side. The eggplant is not difficult to prepare, but the preparation process must be perfected. Let’s try this Fried Eggplant in Tempura Sauce …
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