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East African

Meat, especially beef, and lamb, is at the heart of East African cuisine.
It is often accompanied by vegetables and is rich in curry, cinnamon, saffron, and other aromatic powders brought by the Arabs. Tea, coffee, and cocoa, as
well as various types of bananas, are grown in the region, which plays a unique role in cooking. In many tourist places like Nairobi or Mombasa, you will find restaurants specialized in hunting.

How to make East African Chapati – 15 full steps

August 30, 2020 by James Cook
East African Chapati easy recipe
Categories African, East African Tags african cuisine, African cuisines, african recipes, East African Cuisines, East African Recipes Leave a comment

Ethiopia Doro Wat (Chicken Stew) Easy Recipe

August 31, 2020August 30, 2020 by James Cook
Ethiopia Doro Wat (Chicken Stew) Easy Recipe
Categories African, East African Tags african cuisine, african recipes, East African Cuisines, East African Recipes, Ethiopia Recipes Leave a comment

East African TOFU LASAGNA easy recipe

August 30, 2020August 30, 2020 by James Cook
This is Good for people who aren't reluctant to try tofu. After this lasagna you and your guests will love it!
Categories African, East African Tags african cuisine, african recipes, East African Cuisines, East African Recipes, TOFU LASAGNA Leave a comment

East African Congo Tofu Recipe – 9 Easy Step

August 15, 2020 by Food and Meal
Congo Tofu Recipe
Categories African, East African Tags African cuisines, african recipes, East African Cuisines, East African Recipes, Tofu recipes, Tofu Stir-fried Leave a comment

East African Ugali ( Corn Fufu ) Recipe – 10 Easy Steps

August 15, 2020 by James Cook
Ugali - Corn Fufu easy Recipe
Categories African, East African Tags African cuisines, african recipes, East African Cuisines, East African Recipes, Kenya street food Leave a comment
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